5 SIMPLE TECHNIQUES FOR ANDHRA CUISINE

The food items on the Uttarandhra area is frequently sweeter than in other areas of Andhra Pradesh. Lentils in many cases are cooked in jaggery, a dish referred to as bellam pappu (బెల్లం పప్పు) and are often served with butter and steamed rice.An Andhra bhojanam is a cheerful amalgamation of spicy, tangy and sweet flavours. A